Biomass is defined, and students are presented with examples of biomass sources that can supply energy. Information is also provided about the benefits, limitations, and geographical considerations of using biomass. A sidebar offers links to other articles and information on the site that relate to biomass as an energy source. Three of these articles discuss the use of oat hulls, recycled French fries grease, and burnt switch grass as fuel. The article also provides annotated links to external materials about topics such as ethanol, biomass statistics, and the storage of excess carbon dioxide at the bottom of the ocean. MSP
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This resource explores the renewable energy sources from biomass, including wood, wood waste, straw, manure, sugar cane, and many other byproducts from a variety of agricultural processes. MSP
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Copyright
July 2007 — The Ohio State University. This material is based upon work
supported by the National Science Foundation under Grant No. 0424671. Any
opinions, findings, and conclusions or recommendations expressed in this
material are those of the author(s) and do not necessarily reflect the views of
the National Science Foundation.
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This work is licensed under a
Creative Commons License.
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